BSc (Hons) Nutrition and Human Health Bachelor's degree at the University of Suffolk

This module explores the principles of food production and processing, with a focus on ensuring nutritional quality, safety, and sustainability. You will examine the impact of various production techniques on nutrient retention, shelf life, and food safety. Key topics include spoilage, contamination, food legislation, and quality assurance systems. The module integrates real-world case studies, site visits, and workshops to provide practical insight into food supply chains and public health impl

This module introduces the biochemical foundations essential to understanding nutrition and human health. You will explore atomic structure, chemical bonding, and the properties of biological molecules, including carbohydrates, lipids, proteins, and nucleic acids. Core topics include enzyme function, metabolic pathways, and energy production. These fundamental concepts are examined in the context of human physiology, enabling you to understand how molecular processes underpin health and disease.

This module provides a comprehensive overview of the structure and function of the human body. You will investigate the organisation of cells, tissues, and organs, and examine key systems including cardiovascular, respiratory, digestive, renal, and nervous systems. Emphasis is placed on understanding how these systems interact to maintain homeostasis and respond to internal and external stimuli. Theoretical knowledge is reinforced through laboratory-based practicals, where you explore anatomical

This module develops core academic and scientific competencies required for success in biosciences. You will learn how to conduct literature searches, evaluate sources, and interpret scientific evidence. The module also introduces principles of experimental design, hypothesis testing, and statistical analysis. A strong focus is placed on developing clear and accurate communication of scientific findings through posters, reports, and oral presentations. You will work independently and in groups t

This practical module introduces you to the fundamentals of scientific investigation in the context of nutrition. Through hands-on laboratory and workshop sessions, you will develop skills in experimental design, data collection, and scientific reporting. Emphasis is placed on accurate record keeping, ethical research practices, and critical evaluation of evidence. You will also learn to write laboratory reports and communicate findings using appropriate scientific formats. This module is design

This module deepens your understanding of how nutrients are digested, absorbed, and metabolised in the human body. Building on biochemical and physiological knowledge from Level 4, it explores the roles of macronutrients and micronutrients in energy production, metabolic pathways, and cellular function. You will examine how nutritional needs change across the lifespan and in different health contexts, including during illness, exercise, or dietary restriction. Practical sessions introduce dietar

This module introduces you to the principles and practices of health promotion within a public health nutrition context. You will explore behavioural theories, determinants of health, and the role of education and communication in promoting healthier lifestyles. Key topics include needs assessment, programme design, community engagement, and social marketing. The module also covers the use of epidemiological tools to identify at-risk populations and measure intervention impact. Through group wor

This module investigates the causes, consequences, and treatment of obesity through a multidisciplinary lens. You will explore physiological mechanisms of appetite regulation, energy expenditure, and fat storage, as well as behavioural and environmental contributors to weight gain. The impact of obesity on metabolic health, including links to diabetes, cardiovascular disease, and inflammation, is examined in detail. Evidence-based approaches to prevention and management, such as dietary strategie

This practical module bridges scientific knowledge of nutrition with the culinary skills needed to support health in everyday life. You will learn how cooking methods impact nutrient retention, taste, and texture, and how to prepare balanced meals using diverse ingredients and cultural approaches. Topics include food science, portion control, cost-efficiency, sustainability, and food waste reduction. Through hands-on cooking workshops and reflective assessments, you will develop skills to transl

This module explores the biological mechanisms that underlie disease development, with an emphasis on the interface between genetics, environment, and lifestyle. You will investigate common pathological processes such as inflammation, infection, and neoplasia, alongside specific conditions including cardiovascular disease, cancer, and autoimmune disorders. A strong focus is placed on the molecular and cellular basis of disease, enabling you to connect physiological dysfunction with clinical sign

This module examines the gut as a dynamic ecosystem central to human health. You will study the composition and function of the gut microbiota, its interaction with diet, and its role in immune modulation, metabolism, and disease prevention. Topics include the gut–brain axis, barrier function, microbial metabolites, and dietary components such as fibre, probiotics, and polyphenols. Emphasis is placed on current research and practical dietary strategies to support gut health. By integrating knowl

This module investigates the nutritional strategies that support performance, recovery, and health in physically active populations.