BSc (Hons) Human Biology Bachelor's degree at Liverpool John Moores University

This module provides you with an overview of key concepts in cell biology and physiology, including the chemical basis of the biosciences. Throughout the module you will gain an understanding of the basic concepts of cell biology and chemistry for the natural sciences, as well as the basic concepts of physiology and homeostasis, with reference to specific physiological processes and examples of module content in nature.

This module introduces students to the fundamental principles of evolution, behaviour, and anatomy, and explores how anatomical structures and behaviours contribute to survival and reproduction.

This module provides you with a broad overview of the diverse range of disciplines comprising ecology and environmental science including an understanding of adaptations of organisms to their environments, community ecology, the earth's natural systems. You will study the global environment and characterisation of the Earth's main biomes.

This module provides a multi-disciplinary approach to learning about the past, present, and future environmental conditions that shape the natural world, including human life. Students will first explore Earth's ancient environments, the development of life and become acquainted with the concept of evolution. The bulk of the module will focus on contemporary issues and challenges. It will cover various impacts on ecosystems and students will examine the concept of sustainability. They will get a

The aim of this module is to acquire and demonstrate theoretical and practical knowledge of laboratory and field- based methods in modern biology, covering basic laboratory and field equipment, ethics and safe working practices. You will acquire and develop fundamental research and transferable skills, which you will apply and train further throughout the degree and in your future career.

This module explains fundamental principles in evolution from a genetics/genomics perspective in order to explain the diversity of life, and how interactions between genes and environment result in different phenotypes. The fundamental principles of genetics and evolutionary biology will be taught with specific examples relevant to each programme cohort, and emphasis on the applications of genetics within the scientific disciplines of each programme cohort.

This module introduces the study of the diversity of organism form, function, and behaviour, by exploring how we investigate organisms through observation, data analysis, and modern research technologies, and how findings are evaluated and communicated to different audiences in both academic and career contexts.

The module will help you develop knowledge of the importance of nutrition to human health introducing the subject of nutritional recommendations in terms of energy and nutrients. You will gain an overview of the chemistry, function and properties of nutrients and the consequences of inadequate intakes.

This module aims to provide a broad spectrum of knowledge about microorganisms and their activities, which will provide a foundation for microbiology-related modules at levels 5 and 6.

This module will introduce you to both the structural organisation of the human body and how it is controlled.

This module covers all aspects of handling and analysing scientific data and the development of employability/graduate skills. It also provides opportunities for students to co-create questions and datasets for analysis in class. You will consider the fundamentals of analysing and interpreting scientific data using examples relevant to all biosciences. Additionally, it will allow you to prepare a better career plan in science, as well as becoming self-aware of your employability skills.

This module enables you to study how state-of-the-art genetic and genomic tools are used to understand how genes combine with the environment to control organismal phenotypes and disease states. It covers methodologies, practical applications and recent examples of the application of genetics and genomics in the fields of biology, medicine and evolution.

This module will provide a deeper knowledge of physiology and apply that knowledge to real-world settings. This module builds upon the concepts learnt in level 4, developing knowledge of physiology, with special emphasis on mammalian and human physiology.

Through this module, students will understand the biological processes involved in ageing, and how those are different from the pathophysiological changes that result in increased vulnerability to disease and death. They will learn about how longer life expectancy in humans results in ageing populations, and the impact this has on societies, and why this poses a key global challenge in the 21st century. Finally, during practical and theoretical sessions and independent work, students will explor

This module provides an introduction to the development and anatomy of the bones of the human skeleton with a view to identify human bones and teeth, their significance within the body, the landmarks and measurements used in the field of biological anthropology.

The aim of this module is to provide knowledge and understanding of the global food supply chain and its impact on food choice, nutrition, health and the environment. The module introduces the main staple foods and food commodities; an overview of the structure of global food supply chain (including primary production, food processing and manufacturing, food distribution and food retail); an understanding of the political and ethical issues of food production and supply; as well as issues associ

This module aims to provide an understanding of the technology, techniques and processes involved in turning raw materials into safe nutritious foods. The module will focus on technological advancements in the industry to help improve the nutritional quality of foods. The module will provide you with an understanding of food production and manufacturing techniques and will discuss selection, production, processing, preservation, packaging, labelling, waste management and quality management of sa

This module builds upon the Physiological Response to Acute Exercise, Biochemistry and Metabolism and Principles of Human Nutrition modules. The physiological, metabolic and nutritional knowledge gained from these modules will provide you with a good foundation to integrate the biological with new material on the psychosocial aspects of eating behaviour. The aims are to comprehend the interdisciplinary nature of eating and appetite behaviour, incorporating physiological/molecular and psychosocia

This module provides an introduction to the theoretical and practical concepts of medical microbiology and immunology. It will also provide an understanding of the principles and practices involved in the laboratory diagnosis, prevention and treatment of infectious diseases in humans.

This module enables you to learn how state-of-the-art molecular and genetic tools are used to understand mechanisms that regulate the growth and development of organisms. It covers methodology and practical experiments that illuminate the molecular mechanisms that underpin developmental processes.

The aim is to provide students with an extended period of work experience at an approved partner that will complement their programme of study at LJMU. This will give students the opportunity to develop professional skills relevant to their programme of study as well as the attitude and behaviours necessary for employment in a diverse and changing environment. This extended placement forms a key part of a sandwich degree. All placements need to be assessed and approved prior to commencement in l