What is the function of the jejunum in the digestive system?
The jejunum is primarily responsible for the absorption of nutrients such as carbohydrates, proteins, and fats. It uses villi and microvilli to increase surface area, enhancing the absorption process. After digestion in the stomach and duodenum, food continues to be broken down and absorbed in the jejunum.
What role does the jejunum play in nutrient absorption?
The jejunum is crucial for nutrient absorption, primarily absorbing carbohydrates, proteins, and fats. It is highly efficient due to its villi and microvilli structures, increasing surface area. Enzymes and transporters further aid in breaking down nutrients for the bloodstream, ensuring effective assimilation into the body.
What conditions can affect the jejunum?
Conditions that can affect the jejunum include Crohn's disease, celiac disease, small intestinal bacterial overgrowth (SIBO), jejunal atresia, and jejunal diverticulosis. These conditions can lead to symptoms like malabsorption, abdominal pain, diarrhea, and nutritional deficiencies.
What happens if the jejunum is removed?
If the jejunum is removed, the body may experience malabsorption of nutrients, particularly carbohydrates, proteins, and fats, leading to nutritional deficiencies. The remaining parts of the small intestine may adapt over time, but individuals often require dietary adjustments and supplementation to maintain adequate nutrition.
Where is the jejunum located in the human body?
The jejunum is located in the middle section of the small intestine, between the duodenum and the ileum, in the abdominal cavity.