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Jetzt kostenlos anmeldenWhat does “productivity” mean to you? A “productive” day might involve completing school assignments, household chores, exercise, or a shift at work.
However, in agriculture, productivity refers to something slightly different. It's the ratio of agricultural inputs to outputs. If that doesn't mean anything to you, think back to GCSE Physics and the energy efficiency of appliances. Efficient appliances maximise their energy output.
Get ready to sow the seeds of knowledge with this article!
Let's begin with a definition.
Agricultural productivity is the ratio of agricultural inputs to outputs.
The greater the agricultural output (for a given input), the higher the agricultural productivity of a farm. In simple terms, we can think of agricultural productivity using this equation: output ÷ input = productivity.
It’s important to maximise agricultural productivity. Why?
What is food security?
Food security is defined as reliable access to a sufficient quantity of affordable and nutritious food.
Maintaining high agricultural productivity is a key part of food security. Unless agricultural output is high, food prices will rise. Poorer people will struggle to afford an adequate, nutritious diet. Meanwhile, subsistence farmers may struggle to grow enough food for themselves and their families.
Subsistence farming is small-scale farming, where most produce is consumed by the farmers and their families.
Approximately 2 billion people rely on subsistence farming.
A farm's profit is equivalent to its revenue, minus its costs. Increasing agricultural productivity enhances revenue without increasing costs. Thus, farms will make more profit.
Modern agriculture is detrimental to the environment. It's associated with pollution, deforestation, and greenhouse gas emissions. Increasing productivity reduces the land and energy requirements of agriculture. In turn, this results in less environmental degradation, less deforestation, and fewer greenhouse gas emissions.
It can be difficult to measure agricultural productivity due to all the different inputs and outputs. However, we can use agricultural energetics to gauge an idea of a farm's productivity.
Agricultural energetics is the study of energy flows and stores in an agricultural system.
In a way, agriculture itself is an energy conversion process. Solar energy is converted into food (chemical) energy by photosynthesis.
But this conversion process requires energy to operate farm machinery such as tractors and to regulate the temperature of buildings like greenhouses and cattle sheds.
Figure 1: Tractors are heavy. They can weigh up to 6000 kg – thus, requiring large amounts of energy to operate. Source: unsplash.com
When considering agricultural energetics, we also need to consider embodied energy — the energy necessary for the life cycle of a product, including extraction of raw materials and construction. For example, we need to consider the indirect energy use of producing agrochemicals, irrigation, and the construction of buildings, vehicles, and equipment.
Productivity and efficiency are similar descriptors, but they mean slightly different things.
To increase productivity, an individual tries to complete more work using the same amount of resources.
Energy productivity = energy output ÷ energy input.
Farmers aim to enhance their energy productivity by increasing output.
To increase efficiency, an individual tries to complete the same amount of work using fewer resources.
Energy efficiency = (useful energy output ÷ total energy input) x 100%.
Farmers aim to enhance their energy efficiency by decreasing input.
What is energy subsidy in agriculture?
Energy subsidy is the energy of input per calorie of food produced.
The energy subsidy is greater for modern agricultural practices than traditional practices.
Modern farming relies primarily on fossil fuels to:
Produce agrochemicals
Operate farm vehicles and machinery
Pump water for irrigation
Transport produce
Process and package food for retail
Next time you're in a supermarket, look at where the food was grown. You might see tomatoes from Spain, chocolate from Ghana, and bananas from Ecuador. Transporting the produce from the countries of origin all the way to a UK supermarket significantly bumps up its energy subsidy. Buying local produce reduces agricultural energy usage, and supports small farmers in your area!
Intensive farming refers to an agricultural system where there are high levels of labour and capital in comparison to the land area.
Extensive farming refers to an agricultural system where large farms are cultivated with lower inputs of labour and capital.
The differences between the two systems are summarised in this table.
Properties | Intensive Systems | Extensive Systems |
Land Holding | Small and expensive | Large and cheap |
Location | Densely populated areas | Sparsely populated areas |
Proximity to Market | Near market | Further from market |
Output per Hectare | High | Low |
Labour and Capital | High | Low |
Intensive systems have a high energy input, but they are much more efficient regarding output per land area. However, they use large amounts of agrochemicals (which lead to pollution) and often keep livestock inside instead of allowing them to graze freely.
Excess agrochemicals can run off into water bodies. The high nutrient input triggers rapid algal growth, leading to toxic algal blooms that deplete the water of oxygen, killing marine organisms. This process is known as eutrophication.
Figure 2: Water bodies suffering from eutrophication are easily identified by their greenish or cyan colour. Source: unsplash.com
Extensive systems are less efficient regarding output per area. However, their energy input is considerably lower. System productivity varies, depending on natural fertility, climate, and terrain. Extensive systems are less damaging to the environment, and animal welfare is better.
As well as improving animal welfare, grazing can improve soil fertility. Livestock manure is rich in nutrients, thus reducing the requirement for artificial fertilisers - reducing energy requirements, costs, and pollution.
Let's put what we've just learned into context.
Let's say that the energy input of a farm was 45000 MJ/hectare (megajoules per hectare), and the energy output was 130000 MJ/hectare. Calculate the productivity.
Productivity = energy output ÷ energy input.
Energy Productivity = 130000 ÷ 45000
Energy Productivity = 2.89
Imagine that the energy input of a farm was 20000 MJ/hectare, and the energy output was 16500 MJ/hectare. Calculate the energy efficiency.
Efficiency = (useful energy output ÷ total energy input) x 100.
Energy Efficiency = (16500 ÷ 20000) x 100.
Energy Efficiency = 82.5%
Not all foods are equal. Some require more energy to produce. Different foods also have different caloric densities (i.e. number of kilocalories per gram). Producing foods with a high calorie density and minimal energy input is a way of maximising agricultural productivity.
To work out the energy usage per calorie, we need to convert our energy input and output to the same unit.
Food | Energy Input (kWh) | Conversion | Energy Input (J) | Energy Output (kcal) | Conversion | Energy Output (J) |
Milk | 1.65 | 1 kWh = 3600000 J | 5940000 | 467 | 1 kcal = 4184 J | 1953928 |
Beef | 69.3 | 249480000 | 1770 | 7405680 | ||
Chicken | 9.68 | 34848000 | 1530 | 6401520 | ||
Apples | 3.67 | 13212000 | 430 | 1799120 |
To calculate efficiency: (energy output ÷ energy input) x 100.
Food | Output ÷ Energy | Energy Efficiency |
Milk | 1953928 ÷ 5940000 = 0.329 | 0.329 × 100 = 32.9% |
Beef | 7405680 ÷ 249480000 = 0.030 | 0.030 × 100 = 3.0% |
Chicken | 6401520 ÷ 34848000 = 0.184 | 0.184 × 100 = 18.4% |
Apples | 1799120 ÷ 13212000 = 0.136 | 0.136 × 100 = 13.6% |
Which food has the highest energy efficiency?
Farmers can boost their agricultural productivity through genetic manipulation and effective land use. You can find more information in the specialised articles, but for now, let's look at a summary.
Farmers can modify the genes of crops or livestock using technology. Methods include:
Selective Breeding: breeding individuals with desirable characteristics for many generations
Vegetative Propagation: 'cloning' a plant with desirable characteristics
Genetic Engineering: introducing a gene from another organism that codes for a desired trait or characteristic
Farmers can maximise their land use by increasing their stocking density or crop density.
Stocking density is the number of livestock per unit of grazing area. Recommended stocking density usually depends on the size of the animal.
For example, the maximum stocking density for hens is one hen per 2.5m2. In contrast, one horse may need up to 8000m2, depending on its size and activity level.
Figure 3: Increasing stocking density reduces land use. Source: unsplash.com
Crop density is the number of individual plants per unit of ground area. Increasing crop density can enhance agricultural productivity.
Monoculture plantations are large areas of land that contain just one variety of a single crop. There's almost no variation. Growing crops in monocultures is simple, efficient, and provides a high crop yield. However, their limited genetic diversity makes them highly susceptible to pests and diseases. To counteract this, farmers rely heavily on agrochemicals, which pollute the environment and affect natural pollinators.
I hope that this article has clarified agricultural productivity for you. Remember that agricultural productivity is the ratio of agricultural inputs to outputs. Maximising agricultural productivity increases food security, boosts farm income, and brings environmental benefits.
1. Agricultural Document Library, Domestic Fowls (England): Code of Recommendations for the Welfare of Livestock (PB0076), 2011
2. Farmers Weekly, Is farm machinery getting too heavy?, 2014
3. International Fund for Agricultural Development, Smallholders can feed the world, 2011
4. J. Poore, Reducing food’s environmental impacts through producers and consumers, Science, 2018
5. J. W. Singer, Using the recommended stocking density to predict equine pasture management, Journal of Equine Veterinary Science, 2002
6. Nutracheck, Calorie Counter, 2022
7. Praveen Ghanta, List of Foods by Environmental Impact and Energy Efficiency, The Oil Drum, 2010
Agricultural production contributes to food security, ensuring that the world's population has enough to eat.
Agricultural productivity is calculated by using this equation: output ÷ input = productivity.
Agricultural productivity is the ratio of agricultural inputs to outputs.
Agricultural production is the use of cultivated plants or animals to produce food. However, agricultural productivity refers to the ratio of agricultural inputs to outputs.
Farmers can improve agricultural productivity by genetic manipulation, increasing stocking or crop density, or growing crops in monocultures.
Flashcards in Agriculture Productivity45
Start learningDefine monoculture.
Monoculture is the cultivation of a single crop in a given area.
What are the criteria for a plantation to be considered a monoculture?
The plantation must be large, it must focus on one crop, and it must cater to a distant market.
Define subsistence farming.
Subsistence farming is the practice of only growing crops for oneself and their family.
How much of the UK's food is imported?
80%
Define crop rotation.
Crop rotation is the practice of growing different crops on the same field in a several-year cycle.
Which country grows the most corn?
The United States
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