What are the early signs and symptoms of kidney disease?
Early signs and symptoms of kidney disease can include fatigue, difficulty concentrating, poor appetite, trouble sleeping, muscle cramping, swelling in feet and ankles, puffiness around the eyes, dry or itchy skin, and frequent urination, especially at night.
How is kidney disease diagnosed?
Kidney disease is diagnosed through a combination of blood tests to measure creatinine levels, urine tests to check for protein or blood, and imaging studies like ultrasounds. A glomerular filtration rate (GFR) calculation based on these tests assesses kidney function, sometimes supplemented by a kidney biopsy for further analysis.
Can kidney disease be prevented?
Yes, kidney disease can often be prevented by maintaining a healthy diet, staying active, controlling blood pressure and blood sugar, avoiding smoking, and staying hydrated. Regular check-ups with a healthcare provider are also important for monitoring and managing risk factors.
What are the common causes of kidney disease?
Common causes of kidney disease include diabetes, high blood pressure, glomerulonephritis, polycystic kidney disease, prolonged obstruction of the urinary tract, and recurrent urinary tract infections.
What dietary changes should be made for someone with kidney disease?
Individuals with kidney disease should limit sodium, potassium, and phosphorus intake; reduce protein consumption to ease kidney workload; and eat heart-healthy foods like fruits, vegetables, and whole grains. It's crucial to consult a healthcare provider or dietitian for personalized dietary recommendations based on specific kidney function and health needs.